HALTEST Pork Dipstick Test
|1 Pork meat may lead to allergy and food intolerance.
2 Consumption and handling of pork is strictly restricted by some religions, such as Islam and Judaism.
Consumers should be mindful of every aspect of their food, including the ingredients, processing and handling. Therefore, a fast, easy and effective method for detecting pork in food is essential in order to avoid fraudulent or unintentional adulteration of food.
|HALTEST Pork Dipstick Test from 7FoodPillars is a rapid, on-the-spot screening dipstick test to screen pork residues in food samples as fast as 10-20 minutes.
There are four types of strip tests available, designed for different food matrices:
|Raw Meat||Processed Meat / Canned Food||Gelatin||Surface Swab|
|Accurate||Fast||Easy to Use||Visible Result|
|Result within 10-20 minutes||Simple protocol, can be operated by non-technical users||If two red lines appear at the strip, food sample is contaminated with pork|
|On-the-spot||Travel Friendly||Validated by ISO17025 Accredited|
|Immediate screening anytime, anywhere||1 test strip per pack, light and easy to keep and carry||Performance of the test strips were validated by ISO17025 accredited laboratory|
Interpretation Of The Results
|1||Increase confidence level in
daily food preparation before
|2||Avoid unintentional pork
traces in food to be served to
|3||Protect family from taking
HARAM ingredient in their
|Product Code||Description||Packing size|
|RHT01-01-001||HALTEST Pork Dipstick Test – Raw Meat||1 test/ kit|
|RHT01-02-001||HALTEST Pork Dipstick Test – Processed Meat/Canned Food||1 test/ kit|
|RHT01-03-001||HALTEST Pork Dipstick Test – Gelatin||1 test/ kit|
|RHT01-04-001||HALTEST Pork Dipstick Test –Surface Swab||1 test/ kit|
Result from the test is only for personal use and not for distribution or media viral. This test is used for the purpose of screening. Kindly refer to the accredited laboratories and the authoritative agencies for further action. Our company is not liable or bound to the abuse of the test result.